Devour
Select one dish per course
STARTER
Ackee & Monkfish // breadfruit cornbread // avocado mousse // pomegranate yogurt
Citrus Salad // mesclun mix // mandarin // grapefruit // butter toffee // pickled shallots // mango vinaigrette
FIRST COURSE
Plantain Steamed Bao // corned beef // cherry rum glaze
Jerk Chicken Wings // pineapple rum reduction
MAIN COURSE
Braised Oxtail // cassava fondant // kale // ginger basil jus
Pan Seared Duck // cauliflower crumble // charred broccolini // corn coulis // cherry gastrique
SWEET ENDING
Chef’s Choice Ice Cream (2) // mini marshmallows
Bulla Grapenut Swirl Ice Cream Cake // fresh berries
Each experience is thoughtfully tailored to your occasion, guest count, and preferences.
Final pricing varies based on menu selection and event details.
A 30% non-refundable deposit is required to secure your date.
Luxury Caribbean Private Dining RI MA CT NY
Chef Saucy Kim K Indulge Savor and Devour menus featuring artisan jerk chicken, curry goat and boutique Caribbean desserts.
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